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Nutty Cheese Log

Nutty Cheese Log recipe
photo by:kraft
Guests will enjoy this cheesy, pecan-coated appetizer flavored with Dijon mustard, orange flavor drink mix, garlic powder and hot pepper sauce.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
2 cups spread or 16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
tsp.  GREY POUPON Dijon Mustard
1/2
tsp.  hot pepper sauce
1/4
tsp.  garlic powder
3/4
cup  chopped PLANTERS Pecans, toasted

Make It

PROCESS all ingredients except nuts in food processor until blended.

ROLL into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.

REFRIGERATE 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.

Kraft Kitchens Tips

Variation
Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Special Extra
Serve with assorted crackers or spread into the hollowed sides of celery sticks.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
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