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Nutty Cheese Log

Nutty Cheese Log recipe
photo by:kraft
Guests will enjoy this cheesy, pecan-coated appetizer flavored with Dijon mustard, orange flavor drink mix, garlic powder and hot pepper sauce.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
2 cups spread or 16 servings, 2 Tbsp. each
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What You Need

1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
tsp.  GREY POUPON Dijon Mustard
1/2
tsp.  hot pepper sauce
1/4
tsp.  garlic powder
3/4
cup  chopped PLANTERS Pecans, toasted

Make It

PROCESS all ingredients except nuts in food processor until blended.

ROLL into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.

REFRIGERATE 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.

Kraft Kitchens Tips

Variation
Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Special Extra
Serve with assorted NABISCO Crackers or spread into the hollowed sides of celery sticks.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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