Nutty Chicken Dijon

4.3
(4) 3 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

Bell peppers, chicken and peanuts are served in a Dijon-wine sauce over rice for a quick delicious entree.

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What You Need

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Make It

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  • Heat 2 tsp. of the oil in large skillet on medium-high heat. Add peppers; cook until crisp-tender, stirring frequently. Remove from skillet; cover to keep warm. Add remaining 1 Tbsp. oil to skillet along with the chicken; cook and stir until cooked through (170°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  • Combine mustard, wine and cornstarch. Add to drippings in skillet. Bring to boil, stirring constantly. Reduce heat to medium-low; cook and stir until thickened.
  • Add chicken and peppers to sauce in skillet; stir. Cook until heated through, stirring occasionally. Stir in peanuts. Serve over the rice.
Please use alcohol responsibly.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 1g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bigbouncy |

    Great flavor. Will keep this recipe handy.

  • zippybee |

    Great for a dinner party

  • coppenlander |

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