Comida Kraft
Recipe Box

Nutty Chocolate-Caramel Apples

Prep Time
Total Time

5 servings

Apples on a stick are triple-dipped for maximum deliciousness—first in melted caramel, then in chocolate and then in pecans and coconut.

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What You Need

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Make It

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  • Insert wooden pop stick into stem end of each apple. Cover large plate with parchment paper.
  • Microwave caramels and water in large glass measuring cup on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute; cool slightly.
  • Dip apples, 1 at a time, into caramel mixture; turn to evenly coat each apple. Scrape excess caramel from bottoms of apples. Place on prepared plate. Refrigerate 15 min.
  • Microwave chocolate in deep microwaveable bowl as directed on package. Dip apples into chocolate, then immediately roll in combined nuts and coconut. Refrigerate 1 hour or until caramel is firm.

Size Wise

Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.

Storing Apples

Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.

Cooking Know-How

Wash and dry apples thoroughly so that the caramel adheres to the apples.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 670
Total fat 27g
Saturated fat 14g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 110g
Dietary fiber 8g
Sugars 96g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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