Comida Kraft
Recipe Box

Nutty Chocolate Chunk-Banana Muffins

Prep Time
Total Time

16 servings

Sour cream-y banana muffins are the moistest, most scrumptious kind of muffins around. Add chopped nuts and chocolate for the win.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine first 3 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts and chocolate.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using PLANTERS Honey Roasted Peanuts.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews