Comida Kraft
Recipe Box

Nutty Chocolate-Coconut Sundae

Prep Time
Total Time

16 servings

Toss chopped nuts in with creamy melted chocolate to make this luscious sundae sauce. Sprinkle with toasted coconut and prepare for compliments!

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What You Need

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Make It

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  • Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 3 to 4 min. or until chocolate is completely melted and sauce is heated through, stirring after 2 min.; stir until mixture is well blended.
  • Add vanilla; mix well. Stir in nuts.
  • Scoop 1/2 cup ice cream into each of 16 dessert dishes; top with sauce and coconut. Serve immediately.


Serve sauce over angel food cake slices or sliced fruit instead of the ice cream.


Prepare using your favorite flavor of ice cream.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 21g
Saturated fat 12g
Cholesterol 50mg
Sodium 95mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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