Comida Kraft
Recipe Box

Nutty Chocolate-Marshmallow Scones

Prep Time
Total Time

32 servings

Scones can be tasty, yes—but scrumptious? They are when you make them like this, studded with chocolate chunks, marshmallows and toasted pecans.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine 4-1/2 cups flour, 3 Tbsp. sugar, baking powder and salt in large bowl. Add butter; beat with mixer until mixture resembles coarse crumbs. Whisk eggs and 1 cup whipping cream in medium bowl until blended. Add to flour mixture; beat just until mixture forms dough. Combine chocolate chunks, marshmallows, nuts and remaining flour in separate bowl. Add to dough; beat just until blended.
  • Roll out dough to 1-inch thickness on lightly floured surface. Cut into 8 squares; cut each square diagonally in quarters to form 4 triangles. Place on baking sheet; brush with remaining whipping cream. Sprinkle with remaining sugar.
  • Bake 25 min. or until golden brown.

Easy Cleanup

Line baking sheet with parchment paper before topping with dough wedges.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 230
Total fat 16g
Saturated fat 9g
Cholesterol 65mg
Sodium 290mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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