Nutty Chocolate-Peppermint Sundae - Kraft Recipes Top
Comida Kraft
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Nutty Chocolate-Peppermint Sundae

Prep Time
Total Time

16 servings

No herb garden? No problem. This melted chocolate sundae sauce gets its pepperminty panache from a couple of drops of extract.

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What You Need

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Make It

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  • Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 3 to 4 min. or until chocolate is completely melted and sauce is heated through, stirring after 2 min.; stir until mixture is well blended.
  • Add extract; mix well. Stir in nuts.
  • Scoop 1/2 cup ice cream into each of 16 dessert dishes; top with sauce and crushed cookies. Serve immediately.

Special Equipment Needed

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


Prepare using your favorite flavor of ice cream.


Serve sauce over angel food cake slices or sliced fruit instead of the ice cream.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 21g
Saturated fat 11g
Cholesterol 50mg
Sodium 75mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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