Nutty Chocolate Turtle Cake

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

24 servings

Caramels and chopped chocolate and pecans are scrumptious add-ins for this super-moist, easy-to-make turtle cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 6 ingredients in large bowl with mixer until blended. Stir in chopped nuts and chocolate. Pour into greased and floured 13x9-inch pan. Top with 24 caramels, spacing evenly in batter.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove cake to wire rack; cool completely.
  • Microwave remaining caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels begin to melt. Stir until caramels are completely melted and mixture is well blended. Carefully spread onto cake. Top with pecan halves.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 25g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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