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Desserts

Nutty Chocolate Turtle Cake

photo by:kraft
Caramels and chopped chocolate and pecans are scrumptious add-ins for this super-moist, easy-to-make turtle cake.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
4
 eggs
1/2
cup  oil
1/2
cup  water
1-1/4
cups  chopped PLANTERS Pecans
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1
pkg.  (11 oz.) KRAFT Caramels, divided
1
Tbsp.  water
24
 PLANTERS Pecan Halves

Make It

HEAT oven to 350°F.

BEAT first 6 ingredients in large bowl with mixer until blended. Stir in chopped nuts and chocolate. Pour into greased and floured 13x9-inch pan. Top with 24 caramels, spacing evenly in batter.

BAKE 45 to 50 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove cake to wire rack; cool completely.

MICROWAVE remaining caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels begin to melt. Stir until caramels are completely melted and mixture is well blended. Carefully spread onto cake. Top with pecan halves.

Kraft Kitchens Tips

Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
K:44335v0:168286
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