Nutty Cinnamon Buns - Kraft Recipes Top
Comida Kraft
Recipe Box

Nutty Cinnamon Buns

Prep Time
Total Time

8 servings, 1 bun each

Take a secret shortcut with these cinnamon buns. Use refrigerated biscuits with butter, brown sugar, nuts and cinnamon for these Nutty Cinnamon Buns.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Melt margarine in 9-inch round baking pan in oven.
  • Mix brown sugar, pecans and cinnamon; sprinkle over melted margarine in pan. Arrange biscuits in pan with sides touching.
  • Bake 25 to 30 minutes or until biscuits are golden brown. Invert pan immediately onto serving plate. Spread any remaining topping from pan over buns. Serve warm.

Size Wise

Enjoy this tasty treat as part of breakfast on occasion.

Keeping it Safe

To safely remove a cake from a hot baking pan to a serving plate, invert plate over top of pan. Use pot holders to pick up both plate and pan and invert so plate is right-side up. Carefully remove pan.


  • 8 servings, 1 bun each

Nutritional Information

Serving Size 8 servings, 1 bun each
Calories 330
Total fat 15g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 860mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews