Comida Kraft
Recipe Box

Nutty Cinnamon Sticky Buns

Nutty Cinnamon Sticky Buns is rated 3.9444444444444446 out of 5 by 18.
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings, 1 bun each

Refrigerated biscuits are the secret shortcut in these easy breakfast buns. Butter, brown sugar, nuts and cinnamon meld into a yummy, sticky topping.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt margarine in 9-inch round baking pan in oven.
  • Mix brown sugar, pecans and cinnamon; sprinkle over melted margarine in pan. Arrange biscuits in pan with sides touching.
  • Bake 25 to 30 minutes or until biscuits are golden brown. Invert pan immediately onto serving plate. Spread any remaining topping from pan over buns. Serve warm.

Size-Wise

Enjoy this tasty treat as part of breakfast on occasion.

Keeping It Safe

To safely remove a cake from a hot baking pan to a serving plate, invert plate over top of pan. Use pot holders to pick up both plate and pan and invert so plate is right-side up. Carefully remove pan.

Servings

  • 8 servings, 1 bun each

Nutritional Information

Serving Size 8 servings, 1 bun each
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 860mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from the cinnamon buns were very tasty andeasy to chew.the cooking time was just rightthe nuts were very... the cinnamon buns were very tasty andeasy to chew.the cooking time was just rightthe nuts were very goodand thetexturewas very gratifingsorry about the spelling.
Date published: 2002-10-11
Rated 5 out of 5 by from This tasted better than more expensive ones I have bought in the stores. This tasted better than more expensive ones I have bought in the stores. It was so easy to make and it was delicious.
Date published: 2002-12-06
Rated 3 out of 5 by from This is a quick, good breakfast to make for guests or as a special breakfast for someone who likes... This is a quick, good breakfast to make for guests or as a special breakfast for someone who likes sweets!
Date published: 2006-12-09
Rated 5 out of 5 by from wow.. wow.. it is so perfect for an anniversary dessert, or for the holidays.. or even with casual dinner!!
Date published: 2004-12-07
Rated 4 out of 5 by from Love popping these in the oven on an early Weekend morning. Love popping these in the oven on an early Weekend morning. The smell gets the family out of bed. :o)
Date published: 2003-06-15
Rated 2 out of 5 by from it sounds like a easy recipe i think i would make it for company, it sounds good. it sounds like a easy recipe i think i would make it for company, it sounds good. thank-you.
Date published: 2003-04-06
Rated 4 out of 5 by from my husband and daughter just love this recipe. my husband and daughter just love this recipe. I keep making it again and again.
Date published: 2003-05-23
Rated 3 out of 5 by from Not the best I've had , but is ok for a simple and quick recipe. Not the best I've had , but is ok for a simple and quick recipe.
Date published: 2002-10-12
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