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Nutty Cinnamon Sticky Buns

Nutty Cinnamon Sticky Buns recipe
photo by:kraft
Refrigerated biscuits are the secret shortcut in these easy breakfast buns. Butter, brown sugar, nuts and cinnamon meld into a yummy, sticky topping.
10 min
40 min
8 servings, 1 bun each
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what you need

cup  margarine or butter
cup  firmly packed brown sugar
cup  chopped PLANTERS Pecans
tsp.  ground cinnamon
can  (17.3 oz.) refrigerated biscuits (8 large biscuits)

Make It

PREHEAT oven to 350°F. Melt margarine in 9-inch round baking pan in oven.

MIX brown sugar, pecans and cinnamon; sprinkle over melted margarine in pan. Arrange biscuits in pan with sides touching.

BAKE 25 to 30 minutes or until biscuits are golden brown. Invert pan immediately onto serving plate. Spread any remaining topping from pan over buns. Serve warm.

Kraft Kitchens Tips

Enjoy this tasty treat as part of breakfast on occasion.
Keeping It Safe
To safely remove a cake from a hot baking pan to a serving plate, invert plate over top of pan. Use pot holders to pick up both plate and pan and invert so plate is right-side up. Carefully remove pan.
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