Nutty Fruit Bars - Kraft Recipes Top
Comida Kraft
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Nutty Fruit Bars

Prep Time
Total Time

36 servings

Got a refrigerated ready-to-use pie crust handy? That's what makes these luscious mixed-nut fruit bars such a cinch to prepare.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Line prepared pan with pie crust, folding under edge of crust to fit pan; prick crust several times with fork. Bake 10 min.
  • Whisk eggs and milk in medium bowl until blended; stir in fruit and nuts. Pour into crust; sprinkle with coconut.
  • Bake 35 min. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Special Equipment Needed


Substitute chopped PLANTERS Walnuts for the pecans.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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