Comida Kraft
Recipe Box

Nutty Fruit Crisp

Prep Time
Total Time

6 servings

It's just plain mean to ask people to choose between a nutty pear crisp and a nutty apple crisp. We say: Give 'em both!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss fruit with the sugar and cinnamon. Spread into 9-inch square baking pan; top with trail mix.
  • Combine chopped wafers and butter; sprinkle over fruit mixture in pan.
  • Bake 25 to 30 min. or until crumb mixture is lightly browned and fruit is tender.

Size Wise

One serving of this warm fruit crisp makes a perfect dessert on a chilly night.

How to Core Apples & Pears

Cut whole apples or pears into quarters. Use a paring knife to cut away core and seeds from each quarter, starting at the stem end and cutting downward in a semi-circular motion.

Minimize Browning in Cut-Up Fruit

To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 18g
Saturated fat 5g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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