Nutty Grilled Steak Salad - Kraft Recipes Top
Comida Kraft
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Nutty Grilled Steak Salad

Prep Time
Total Time

6 servings, about 2 cups each

Mixed greens are topped with grilled steak, a creamy lime-and-salsa dressing and a sprinkling of chopped peanuts in this hearty entrée salad.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill steak 5 to 7 min. on each side or until medium doneness. Remove steak from grill; cover loosely with foil. Let stand 5 min. Cut steak across the grain into thin slices.
  • Toss salad greens with peppers and peas; place on platter. Top with meat.
  • Mix salsa, sour cream and lime juice until blended; drizzle over salad. Sprinkle with nuts.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Best of Season

Use different colors and textures of salad greens for interest. Soft, pale green butter lettuce and crisp romaine lettuce would mix well with some peppery dark green arugula and red oak lettuce.

Creative Leftovers

This recipe is a great way to use leftover cooked steak or roast beef.

Make Ahead

This flavorful dressing can be prepared ahead of time. Store in refrigerator up to 24 hours before using as directed.


  • 6 servings, about 2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The chopped peanuts make the perfect topping for this delicious main-dish salad. As a bonus, each serving of this low-calorie, low-sodium salad provides more than 3/4 cup of vegetables, while the peppers and salad greens are high in vitamin C and also contain vitamin A.

Nutritional Information

Serving Size 6 servings, about 2 cups each
Calories 230
Total fat 13g
Saturated fat 4g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 9g
Dietary fiber 4g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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