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6 servings, about 2 cups each
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Use different colors and textures of salad greens for interest. Soft, pale green butter lettuce and crisp romaine lettuce would mix well with some peppery dark green arugula and red oak lettuce.
This recipe is a great way to use leftover cooked steak or roast beef.
This flavorful dressing can be prepared ahead of time. Store in refrigerator up to 24 hours before using as directed.
The chopped peanuts make the perfect topping for this delicious main-dish salad. As a bonus, each serving of this low-calorie, low-sodium salad provides more than 3/4 cup of vegetables, while the peppers and salad greens are high in vitamin C and also contain vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.