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For a BIG crunch, heat 1 cup milk in small saucepan on medium heat. Pour over cereal in bowl; stir. Top with fruit and honey. For a little crunch, mix cereal and milk in saucepan. Cook and stir on medium heat until heated through. Top with fruit and honey.
Add any of the following to each serving of hot cereal before serving: 1 Tbsp. raisins, chopped dates or chopped dried apricots; 1 Tbsp. BAKER'S ANGEL FLAKE Coconut; 1 Tbsp. chopped apples, banana or strawberries; dash of ground cinnamon. Stir 2 tsp. granulated sugar or brown sugar into cereal mixture before microwaving.
Prepare as directed, doubling all ingredients. Makes 2 servings.
Try your wheat and barley cereal nuggets hot for a low-fat breakfast treat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I halved the recipe, added strawberries in juice and a little coconut. Wonderful!