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6 servings, about 2 cups each
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Use different colors and textures of salad greens for interest. Soft, pale green butter lettuce and crisp romaine lettuce would mix well with some peppery dark green arugula and red oak lettuce.
This recipe is also a great way to use leftover cooked steak or roast beef.
Dressing can be prepared ahead of time. Place in medium bowl; cover with plastic wrap, placing the wrap directly on surface of dressing to prevent browning. Store in refrigerator up to 24 hours.
This nutritious salad is a delicious example of how to include nuts as part of your healthy eating plan. The salad greens provide vitamin A and team up with the tomatoes to contribute to a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.