Nutty Mallow Bites - Kraft Recipes Top
Comida Kraft
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Nutty Mallow Bites

Prep Time
Total Time

24 servings, 4 squares each

These Nutty Mallow Bites are like s'mores, swapping vanilla wafers for graham crackers and dried cranberries and nuts for chocolate.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec.
  • Add remaining ingredients; mix well. Press onto bottom of prepared pan; cool. Use foil handles to lift dessert from pan; cut into 1-inch squares.

Special Equipment Needed


Prepare using your favorite PLANTERS Nut and dried cranberries.


These bite-size treats make perfect gifts for family and friends. Place in paper candy cups or mini cupcake liners, then pack in a holiday gift box for a one-of-a-kind gift.

Serving Suggestion

These sweet treats can also be cut into 2-inch squares to yield 24 servings, 1 square each.


  • 24 servings, 4 squares each

Nutritional Information

Serving Size 24 servings, 4 squares each
Calories 150
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from These were bland. These were bland. I added another 1/4 cup of dried cherries, but should have increased them to a whole cup --still I don't think it would have made them great.
Date published: 2012-04-21
Rated 5 out of 5 by from They are absolutely delicious! They are absolutely delicious! I am definitely making them again!
Date published: 2011-07-06
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