Nutty Maple Tapioca Pudding - Kraft Recipes Top
Comida Kraft
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Nutty Maple Tapioca Pudding

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6 servings, 1/2 cup each

Here's a creamy, nutty crowd-pleaser you can whip up with items from the pantry. Got maple syrup, walnuts and tapioca?

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What You Need

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Make It

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  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
  • Bring to full boil on medium heat, stirring constantly. Remove from heat. Add maple syrup, nuts and vanilla; stir until mixture is well blended.
  • Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.

Special Equipment Needed


Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 230
Total fat 9g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 70mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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