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Desserts

Nutty No-Bake Chocolate-Cherry Layered Pie

photo by:kraft
With a layer of nutty chocolate and another of creamy, cherry-studded pudding, this no-bake pie looks very impressive—but it's actually quite easy to make!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings

What You Need

2
oz.  BAKER'S Semi-Sweet Chocolate
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2
cup  PLANTERS Sliced Almonds, toasted
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
jar  (10 oz.) maraschino cherries, drained

Make It

MICROWAVE chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is melted, stirring after 1 min. Reserve 2 Tbsp. nuts for garnish. Stir remaining nuts into chocolate mixture; spread onto bottom of crust.

BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP. Reserve 10 cherries. Chop remaining cherries; stir into pudding mixture. Pour into crust.

COVER with remaining COOL WHIP. Refrigerate 3 hours or until firm. Top with remaining nuts and cherries just before serving.

Kraft Kitchens Tips

Size-Wise
At 10 servings, this pie makes enough to feed the crowd at your next party or family gathering.
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