Nutty Orange-Caramel Cupcakes - Kraft Recipes Top

Nutty Orange-Caramel Cupcakes

Prep Time
Total Time

24 servings

It's the add-ins that make these yellow cupcakes awesome—including bits of caramel, chopped peanuts and orange café drink mix.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 5 ingredients, 1 cup sour cream and 1/2 cup water in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Spoon remaining batter into 24 paper-lined muffin cups.
  • Microwave 1 cup caramel bits and 1 Tbsp. (3 tsp.) of the remaining water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Add to reserved cake batter; mix well. Stir in remaining sour cream. Drop by spoonfuls over batter in muffin cups; swirl gently with knife.
  • Bake 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Microwave remaining caramel bits and water in microwaveable bowl 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Cool slightly.
  • Drizzle caramel mixture over cupcakes; sprinkle with nuts. Let stand until caramel is firm.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 260
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 300mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 28g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews