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Serve with a cup of hot brewed MAXWELL HOUSE Coffee.
For easier serving and clean up, line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. When ready to serve, use plastic wrap handles to lift dessert from pan before cutting into bars.
Enjoy your favorite foods while keeping portion size in mind.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with the Oreo pie pan. Used low-fat ice cream, sugar free caramel and regular cool whip (frozen). This is the first ice cream dessert I have ever made. It is soooooo
good. I cant wait to make it again.
This is absolutely delicious. My husband said, and I quote, "This is the best dessert you've ever made" - and that's saying something! I will definitely be making this again...and again...and again.
This is a wonderful recipe. Very easy to make.I also bought 2 OREO pie crusts. This is a keeper.They all wanted the recipe.