Comida Kraft
Recipe Box

Nutty OREO Ice Cream Bars

Nutty OREO Ice Cream Bars is rated 5.0 out of 5 by 7.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

18 servings

Bypass the frozen treat aisle; these nutty, caramel-drizzled bars are way better! Best part? They prep in just 20 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine chopped cookies and butter; press onto bottom of 9-inch square pan.
  • Spread ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.
  • Freeze 3 hours or until firm.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make it Easy

For easier serving and clean up, line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. When ready to serve, use plastic wrap handles to lift dessert from pan before cutting into bars.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Substitute

Prepare using your favorite flavor of ice cream and/or ice cream topping.

Serving Suggestion

Serve with a cup of hot brewed MAXWELL HOUSE Coffee.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for work and my boss wanted Bunny Tracks so I used that, made a batch and a half so I... I made this for work and my boss wanted Bunny Tracks so I used that, made a batch and a half so I could use a disposable roaster pan. It was excellent! Only had one small row to take home...can't wait to try it with one of my favorite flavors.
Date published: 2011-12-27
Rated 5 out of 5 by from Love this. Love this. SOOO easy. I substituted the peanut topping with crushed up Heath bar. Delicious. I also made w light and fat free everything. Light oreos, fat free caramel, light ice cream and light whip topping- tastes the same! YUM
Date published: 2012-02-05
Rated 5 out of 5 by from I made this with the Oreo pie pan. I made this with the Oreo pie pan. Used low-fat ice cream, sugar free caramel and regular cool whip (frozen). This is the first ice cream dessert I have ever made. It is soooooo good. I cant wait to make it again.
Date published: 2013-08-22
Rated 5 out of 5 by from This is absolutely delicious. This is absolutely delicious. My husband said, and I quote, "This is the best dessert you've ever made" - and that's saying something! I will definitely be making this again...and again...and again.
Date published: 2013-07-17
Rated 5 out of 5 by from Holy mackerel, this was divine, but I changed it up a little bit. Holy mackerel, this was divine, but I changed it up a little bit. I used butter almond ice cream and chopped, toasted almonds on the top. I will definitely make this again.
Date published: 2012-03-07
Rated 5 out of 5 by from This is a wonderful recipe. This is a wonderful recipe. Very easy to make.I also bought 2 OREO pie crusts. This is a keeper.They all wanted the recipe.
Date published: 2013-06-18
Rated 5 out of 5 by from GREAT RECIPE! GREAT RECIPE!!!!!!!!!! LOVE IT FOR MYSELF AND THE KIDS!
Date published: 2010-09-11
  • 2016-08-25T10:36CST
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