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Desserts

Nutty OREO Ice Cream Bars

Nutty OREO Ice Cream Bars recipe
photo by:kraft
I made this with the Oreo pie pan. Used low-fat ice cream, sugar free caramel and regular cool whip (frozen). This is the first ice cream dessert I have ever made. It is so...read more
posted by
lindad72
on 8/22/2013
time
prep:
20 min
total:
3 hr 20 min
servings
total:
18 servings

What You Need

20
 OREO Cookies, chopped (about 2 cups)
3
Tbsp.  butter, melted
4
cups  butter pecan ice cream, softened
1/2
cup  caramel ice cream topping
1-1/2
cups  thawed COOL WHIP Whipped Topping
1/3
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

COMBINE chopped cookies and butter; press onto bottom of 9-inch square pan.

SPREAD ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.

FREEZE 3 hours or until firm.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cup of hot brewed MAXWELL HOUSE Coffee.
Make it Easy
For easier serving and clean up, line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. When ready to serve, use plastic wrap handles to lift dessert from pan before cutting into bars.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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