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Freeze cooked slices of French toast by placing in single layer in freezer-weight resealable plastic bags. When ready to serve, toast each slice on low setting in toaster.
Serve French toast with whatever fresh fruit is in season. Using 1 cup of each of 3 different fruits is a great way to add variety and color.
Substitute 2 eggs for the egg product.
Get your day off to a great start with this low-calorie, low-sodium main dish. The colorful combination of fruit adds an excellent source of vitamin C to whole grain French toast.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.