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Nutty Pear Toast
Breakfast/brunch
Nutty Pear Toast
(
21
)
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photo by:
kraft
This sounded odd but it's fantastic!! The pears when cut thin are very soft and they add a great texture! I didn't even taste the maple syrup I put on so maybe more of that...
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posted by
a cook
on
8/17/2009
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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reviews (21)
nutrition
What You Need
1
slice
multi-grain bread, toasted
1
Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4
of a medium fresh
pear, cut into thin slices
1
tsp. maple-flavored or pancake syrup
1
Tbsp. chopped
PLANTERS Walnuts
Make It
SPREAD
toast with reduced-fat cream cheese.
TOP
with remaining ingredients.
Kraft Kitchens Tips
Substitute
Prepare using PLANTERS Pecans.
Special Extra
Sprinkle with raisins before serving.
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1
2
sharpeipup
posted:3/23/2012
We used honey in place of the syrup and it was delicious. A little tough to eat without drooling but good.
a cook
posted:8/17/2009
This sounded odd but it's fantastic!! The pears when cut thin are very soft and they add a great texture! I didn't even taste the maple syrup I put on so maybe more of that next time, but yes...this is great!!
screwdestiny
posted:7/18/2009
This looked a little bit odd to me, but I decided to try it anyway and am very glad I did. All the flavors go really well together, and it's actually a very filling breakfast.
Nadine777888
posted:6/25/2009
Its a great and healthy recipe that even those who don't like healthy meals would enjoy!
a cook
posted:2/10/2009
I really liked this! I tried it on a whim and was very pleasantly surprised. I used ff cream cheese and sf syrup, but it was still great. Next time I'm going to mix in some peanut butter with the cream cheese and make it into a sandwich!
coelbishop
posted:6/2/2008
this is now my favorite way to eat toast!
jlrichmond76
posted:10/29/2007
This took just minutes to make up, and tasted fantastic! I made it just as described (but put the nuts right on the cream cheese) and loved it. A very quick, healthy, easy, and satisfying breakfast.
a cook
posted:4/1/2007
I used pumpernickel and not the multi-grain bread suggested and it turned out great. I took the advice of a previous reviewer and added walnuts on the cream cheese first so it does not fall off easily. Delicious taste and healthy too!
tracey926
posted:3/22/2007
Yummy!
leannethegreat
posted:2/18/2007
I would have never thought of using these ingredients together either, but it was very filling and a quick breakfast too!
1
2
servings
total:
1 serving
healthy living information
Good source of fiber
Diabetes Center
carb choices
carb choices:
1-1/2
diet exchange
1-1/2 Starch + 1-1/2 Fat
nutrition bonus
Enjoy adding the fresh pear slices to your toast for a fruity morning treat. As a bonus, the pears and whole grain bread team up to provide a good source of fiber.
nutritional info per serving
Calories
200
Total fat
9 g
Saturated fat
2.5 g
Cholesterol
10 mg
Sodium
180 mg
Carbohydrate
24 g
Dietary fiber
4 g
Sugars
10 g
Protein
6 g
Vitamin A
4 %DV
Vitamin C
4 %DV
Calcium
6 %DV
Iron
6 %DV
K:45111v2 :66316
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