Comida Kraft
Recipe Box

Nutty Pear Toast

Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Easier than French toast and crunchier than pear jam, this Nutty Pear Toast is its own unique kind of delicious!

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What You Need

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Make It

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  • Spread toast with reduced-fat cream cheese.
  • Top with remaining ingredients.

Substitute

Prepare using PLANTERS Pecans.

Special Extra

Sprinkle with raisins before serving.

Servings

  • 1 serving

Healthy Living

  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Enjoy adding the fresh pear slices to your toast for a fruity morning treat. As a bonus, the pears and whole grain bread team up to provide a good source of fiber.

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 10g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is SOOO good! This recipe is SOOO good! I actually forgot to toast the bread (b/c I was so hungry) and it was still good. (I later had another 2 slices that I did toast :)The only change I did was to put the walnuts on top of the cream cheese so that they didn't roll off when I took a bite. What a great, healthy snack. Also, very easy and quick to make.
Date published: 2006-04-14
Rated 5 out of 5 by from Although I did not add the walnuts to the toast, I must say that this was one of the most unique and... Although I did not add the walnuts to the toast, I must say that this was one of the most unique and delicious breakfasts that I have had in a long long time. I would highly recommend this to anybody with a sweet tooth or to anybody who wants to try a little something different. Wonderful.
Date published: 2005-07-03
Rated 5 out of 5 by from I really liked this! I really liked this! I tried it on a whim and was very pleasantly surprised. I used ff cream cheese and sf syrup, but it was still great. Next time I'm going to mix in some peanut butter with the cream cheese and make it into a sandwich!
Date published: 2009-02-11
Rated 5 out of 5 by from I used pumpernickel and not the multi-grain bread suggested and it turned out great. I used pumpernickel and not the multi-grain bread suggested and it turned out great. I took the advice of a previous reviewer and added walnuts on the cream cheese first so it does not fall off easily. Delicious taste and healthy too!
Date published: 2007-04-01
Rated 4 out of 5 by from This was fast to make and delicious to eat! This was fast to make and delicious to eat! I put the walnuts on before placing the pear slices. This made it easier to eat without nuts falling all over the place. This nutritious breakfast stayed with me well into the lunch hour.
Date published: 2005-12-27
Rated 4 out of 5 by from This was a great, unique breakfast! This was a great, unique breakfast! I used strawberry cream cheese which added a different flavor. I left out the nuts because I didn't have any, but the extra crunch would have been nice. I will definitely make it again!
Date published: 2006-01-08
Rated 5 out of 5 by from This sounded odd but it's fantastic! This sounded odd but it's fantastic!! The pears when cut thin are very soft and they add a great texture! I didn't even taste the maple syrup I put on so maybe more of that next time, but yes...this is great!!
Date published: 2009-08-17
Rated 5 out of 5 by from This took just minutes to make up, and tasted fantastic! This took just minutes to make up, and tasted fantastic! I made it just as described (but put the nuts right on the cream cheese) and loved it. A very quick, healthy, easy, and satisfying breakfast.
Date published: 2007-10-29
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