Breakfast/brunch

Nutty Pear Toast

photo by:kraft

This sounded odd but it's fantastic!! The pears when cut thin are very soft and they add a great texture! I didn't even taste the maple syrup I put on so maybe more of that...read more

posted by

a cook

on 8/17/2009

time

prep:

10 min

total:

10 min

servings

total:

1 serving

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What You Need

slice multi-grain bread, toasted

Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/4

of a medium fresh pear, cut into thin slices

tsp. maple-flavored or pancake syrup

Tbsp. chopped PLANTERS Walnuts

Make It

SPREAD toast with reduced-fat cream cheese.

TOP with remaining ingredients.

Kraft Kitchens Tips

Substitute

Prepare using PLANTERS Pecans.

Special Extra

Sprinkle with raisins before serving.

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sharpeipup

posted:3/23/2012

We used honey in place of the syrup and it was delicious. A little tough to eat without drooling but good.

a cook

posted:8/17/2009

This sounded odd but it's fantastic!! The pears when cut thin are very soft and they add a great texture! I didn't even taste the maple syrup I put on so maybe more of that next time, but yes...this is great!!

screwdestiny

posted:7/18/2009

This looked a little bit odd to me, but I decided to try it anyway and am very glad I did. All the flavors go really well together, and it's actually a very filling breakfast.

Nadine777888

posted:6/25/2009

Its a great and healthy recipe that even those who don't like healthy meals would enjoy!

a cook

posted:2/10/2009

I really liked this! I tried it on a whim and was very pleasantly surprised. I used ff cream cheese and sf syrup, but it was still great. Next time I'm going to mix in some peanut butter with the cream cheese and make it into a sandwich!

coelbishop

posted:6/2/2008

this is now my favorite way to eat toast!

jlrichmond76

posted:10/29/2007

This took just minutes to make up, and tasted fantastic! I made it just as described (but put the nuts right on the cream cheese) and loved it. A very quick, healthy, easy, and satisfying breakfast.

a cook

posted:4/1/2007

I used pumpernickel and not the multi-grain bread suggested and it turned out great. I took the advice of a previous reviewer and added walnuts on the cream cheese first so it does not fall off easily. Delicious taste and healthy too!

tracey926

posted:3/22/2007

Yummy!

leannethegreat

posted:2/18/2007

I would have never thought of using these ingredients together either, but it was very filling and a quick breakfast too!

servings

total:
1 serving

healthy living information

Good source of fiber

Diabetes Center

carb choices

carb choices:
1-1/2

diet exchange

1-1/2 Starch + 1-1/2 Fat

nutrition bonus

Enjoy adding the fresh pear slices to your toast for a fruity morning treat. As a bonus, the pears and whole grain bread team up to provide a good source of fiber.

nutritional info per serving

per serving

Calories

200

Total fat

9 g

Saturated fat

2.5 g

Cholesterol

10 mg

Sodium

180 mg

Carbohydrate

24 g

Dietary fiber

4 g

Sugars

10 g

Protein

6 g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

6 %DV

Iron

6 %DV

Healthy Living Information

Good source of fiber

Diabetes Center

carb choices

carb choices:
1-1/2

diet exchange

1-1/2 Starch + 1-1/2 Fat

nutrition bonus

Enjoy adding the fresh pear slices to your toast for a fruity morning treat. As a bonus, the pears and whole grain bread team up to provide a good source of fiber.

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