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Nutty Pecan Bars

photo by:kraft
Pecans are blended with eggs, sugar and corn syrup then baked over an easy pastry-type crust for bar cookies that taste like pecan pie.
20 min
45 min
20 servings, 1 bar each
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what you need

cup  flour
cup  sugar, divided
Tbsp.  margarine or butter, divided
cup  light corn syrup
tsp.  vanilla
cup  PLANTERS Chopped Pecans

Make It

PREHEAT oven to 350°F. Mix flour and 1/4 cup of the sugar in large bowl. Cut in 8 Tbsp. (1 stick) of the margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 to 12 minutes or until lightly browned.

MELT remaining 2 Tbsp. margarine; pour into large bowl. Add eggs, corn syrup, remaining 1/2 cup sugar and vanilla; beat with wire whisk until well blended. Stir in pecans. Pour over crust.

BAKE 25 minutes or until filling is set. Cool completely in pan. Cut into 20 bars to serve.

Kraft Kitchens Tips

How To Easily Cut Bars
To prevent sticking, spray knife blade with cooking spray before using to cut bars.
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