Nutty Pecan Bars

4.7
(10) 10 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

20 servings, 1 bar each

Pecans are blended with eggs, sugar and corn syrup then baked over an easy pastry-type crust for bar cookies that taste like pecan pie.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour and 1/4 cup of the sugar in large bowl. Cut in 8 Tbsp. (1 stick) of the margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 to 12 minutes or until lightly browned.
  • Melt remaining 2 Tbsp. margarine; pour into large bowl. Add eggs, corn syrup, remaining 1/2 cup sugar and vanilla; beat with wire whisk until well blended. Stir in pecans. Pour over crust.
  • Bake 25 minutes or until filling is set. Cool completely in pan. Cut into 20 bars to serve.

How To Easily Cut Bars

To prevent sticking, spray knife blade with cooking spray before using to cut bars.

Servings

  • 20 servings, 1 bar each

Nutritional Information

Serving Size 20 servings, 1 bar each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 12g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MarthaS348 | Wed, Jun 10 2009 9:53 PM

    I made this recipe except I added chocolate chips to it. I think I like it better without the chocolate. I love this recipe. it is great. The chocolate makes it much too sweet. I like your recipe better.

  • srt123 | Tue, Dec 30 2008 2:27 PM

    This recipe was great. It tasted just like pecan pie. I will make it again, it was a hit.

  • Maggie922 | Sat, Nov 27 2004 9:47 PM

    Simply yummy

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