Comida Kraft
Recipe Box

Nutty Pecan Bars

Nutty Pecan Bars is rated 4.7 out of 5 by 10.
Prep Time
20
min.
Total Time
45
min.
Servings

20 servings, 1 bar each

Pecans are blended with eggs, sugar and corn syrup then baked over an easy pastry-type crust for bar cookies that taste like pecan pie.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour and 1/4 cup of the sugar in large bowl. Cut in 8 Tbsp. (1 stick) of the margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 to 12 minutes or until lightly browned.
  • Melt remaining 2 Tbsp. margarine; pour into large bowl. Add eggs, corn syrup, remaining 1/2 cup sugar and vanilla; beat with wire whisk until well blended. Stir in pecans. Pour over crust.
  • Bake 25 minutes or until filling is set. Cool completely in pan. Cut into 20 bars to serve.

How to Easily Cut Bars

To prevent sticking, spray knife blade with cooking spray before using to cut bars.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 20 servings, 1 bar each

Nutritional Information

Serving Size 20 servings, 1 bar each
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I couldn't make enough of these bars fast enough, everyone loved them. I couldn't make enough of these bars fast enough, everyone loved them. Tasted just like pecan pie! Very easy, which at this time of the year couldn't be more welcomed! I do a lot of Christmas baking and any recipe that saves me time and taste fantastic is rated #1 in my recipe box! :) I recommend that you "double" this recipe and save time having to bake more because you WILL be asked for more! :) :)
Date published: 2003-12-14
Rated 5 out of 5 by from I made this recipe except I added chocolate chips to it. I made this recipe except I added chocolate chips to it. I think I like it better without the chocolate. I love this recipe. it is great. The chocolate makes it much too sweet. I like your recipe better.
Date published: 2009-06-11
Rated 5 out of 5 by from As good as any pecan pie I've ever made. As good as any pecan pie I've ever made. Made it or a bridal shower & everyone got a taste. I was asked or the recipe & that always means at least an extra star in rating.
Date published: 2002-08-24
Rated 4 out of 5 by from This recipe was very simple, but very good. This recipe was very simple, but very good. My husband and I enjoyed it and I will be making it again to bring to the Easter dinner we are having with family.
Date published: 2004-04-11
Rated 5 out of 5 by from Great recipe, I melted chocolate chips and drizzled over the top after they were finished. Great recipe, I melted chocolate chips and drizzled over the top after they were finished.
Date published: 2003-12-27
Rated 5 out of 5 by from This recipe was great. This recipe was great. It tasted just like pecan pie. I will make it again, it was a hit.
Date published: 2008-12-30
Rated 4 out of 5 by from If you like pecans, you will love these. If you like pecans, you will love these. They are so good!!!
Date published: 2004-07-17
Rated 5 out of 5 by from Great Recipe, easy to make and it is very delicious Great Recipe, easy to make and it is very delicious
Date published: 2004-09-01
  • 2016-08-30T10:04CST
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