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20 servings, 1 bar each
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To prevent sticking, spray knife blade with cooking spray before using to cut bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe except I added chocolate chips to it. I think I like it better without the chocolate. I love this recipe. it is great. The chocolate makes it much too sweet. I like your recipe better.
This recipe was great. It tasted just like pecan pie. I will make it again, it was a hit.