Nutty Pecan Bars - Kraft Recipes Top
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Nutty Pecan Bars

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Total Time

20 servings, 1 bar each

Pecans are blended with eggs, sugar and corn syrup then baked over an easy pastry-type crust for bar cookies that taste like pecan pie.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour and 1/4 cup of the sugar in large bowl. Cut in 8 Tbsp. (1 stick) of the margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 to 12 minutes or until lightly browned.
  • Melt remaining 2 Tbsp. margarine; pour into large bowl. Add eggs, corn syrup, remaining 1/2 cup sugar and vanilla; beat with wire whisk until well blended. Stir in pecans. Pour over crust.
  • Bake 25 minutes or until filling is set. Cool completely in pan. Cut into 20 bars to serve.

Special Equipment Needed

How to Easily Cut Bars

To prevent sticking, spray knife blade with cooking spray before using to cut bars.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 20 servings, 1 bar each

Nutritional Information

Serving Size 20 servings, 1 bar each
Calories 170
Total fat 10g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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