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For a golden appearance, after chicken is done set oven to Broil. Place chicken 6 inches from heat. Broil 2 to 4 min. or until chicken is golden brown.
Serve with your favorite hot cooked vegetable.
Place frozen chicken under cold running water to thaw. Be sure to use cold water and keep the chicken in its original wrap or place in resealable plastic bag while thawing it. Also, be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
The nutty coating on the chicken makes this a delicious dish that can be a smart choice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.