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Celebrate and enjoy a serving of this indulgent cake on a special occasion.
Place one of the cooled cake layers on a serving plate. Make a 2-inch horizontal cut around side of cake using a long serrated knife. Then, cut all of the way through cake layer to make two layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Cover cake layer on plate with 1/4 each of the COOL WHIP mixture and nuts, then slide the top half of the split cake layer from the cardboard circle onto the frosted layer on plate. Repeat with remaining cake layers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.