Comida Kraft
Recipe Box

Nutty Pumpkin Square Cake

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

16 servings

Enjoy spicy pumpkin squares any time of year with this easy busy-day cake. It's made with canned pumpkin and a creamy topping sprinkled with nuts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease and flour 2 (9-inch) square pans. Beat cake mix, pumpkin, milk, oil, eggs and pumpkin pie spice in large bowl with mixer until blended; pour into prepared pans.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Mix COOL WHIP and cinnamon until blended. Cut each cake layer horizontally in half with serrated knife. Stack layers on plate, filling each layer with 1/4 each of the COOL WHIP mixture and nuts. Frost top of cake with remaining COOL WHIP mixture; sprinkle with remaining nuts.

Size-Wise

Celebrate and enjoy a serving of this indulgent cake on a special occasion.

How to Slice and Stack Cake Layers

Place one of the cooled cake layers on a serving plate. Make a 2-inch horizontal cut around side of cake using a long serrated knife. Then, cut all of the way through cake layer to make two layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Cover cake layer on plate with 1/4 each of the COOL WHIP mixture and nuts, then slide the top half of the split cake layer from the cardboard circle onto the frosted layer on plate. Repeat with remaining cake layers.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 4g
   
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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