Comida Kraft
Recipe Box

Nutty Quesadillas

4
(3) 3 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

16 servings, 1 wedge each

Chopped dry-roasted peanuts give these green chile-and-cheese quesadillas their nutty appeal. Slice into wedges and serve with salsa for an easy appetizer.

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What You Need

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Make It

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  • Top each tortilla with 1/4 cup cheese, 2 Tbsp. peanuts and 1/4 of the chilies; fold in half.
  • Heat 12-inch nonstick skillet on medium heat. Spray pan with cooking spray. Add 1 quesadilla; cook 2 to 3 minutes or until bottom is golden brown. Turn over; cook an additional 3 minutes or until second side is golden brown. Remove from skillet. Keep warm. Repeat with remaining quesadillas, spraying pan with additional cooking spray as needed.
  • Cut each quesadilla into quarters. Serve with TACO BELL® Thick & Chunky Salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.

Servings

  • 16 servings, 1 wedge each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

Enjoy these nutty snacks and get a good source of vitamin C from the green chilies.

Nutritional Information

Serving Size 16 servings, 1 wedge each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 0g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Baking Belle |

    I make this recipe with whole wheat tortillas and a mild salsa instead of the chiles, and it is very tasty. I thought it would have a weird, overwhelming peanut flavor, but the combo of cheese salsa and peanut was just right!

  • mia_cityboy305 |

    it taste very good

  • Dana Hamant |

    I made this recipe for my daughters and I for lunch. I omitted the chiles, but used a spicier salsa for myself. It was very good.

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