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Appetizers

Nutty Quesadillas

Nutty Quesadillas recipe
photo by:kraft
Chopped dry-roasted peanuts give these green chile-and-cheese quesadillas their nutty appeal. Slice into wedges and serve with salsa for an easy appetizer.
time
prep:
10 min
total:
35 min
servings
total:
16 servings, 1 wedge each
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What You Need

4
 flour tortillas (6 inch)
1
cup   KRAFT 2% Milk Shredded Cheddar Cheese
1/2
cup  PLANTERS Dry Roasted Unsalted Peanuts, chopped
1
can   (4 oz.) chopped green chiles, drained

Make It

TOP each tortilla with 1/4 cup cheese, 2 Tbsp. peanuts and 1/4 of the chilies; fold in half.

HEAT 12-inch nonstick skillet on medium heat. Spray pan with cooking spray. Add 1 quesadilla; cook 2 to 3 minutes or until bottom is golden brown. Turn over; cook an additional 3 minutes or until second side is golden brown. Remove from skillet. Keep warm. Repeat with remaining quesadillas, spraying pan with additional cooking spray as needed.

CUT each quesadilla into quarters. Serve with TACO BELL® Thick & Chunky Salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.
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