Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Nutty Quesadillas

Nutty Quesadillas recipe
photo by:kraft
Chopped dry-roasted peanuts give these green chile-and-cheese quesadillas their nutty appeal. Slice into wedges and serve with salsa for an easy appetizer.
10 min
35 min
16 servings, 1 wedge each

What You Need

 flour tortillas (6 inch)
cup   KRAFT 2% Milk Shredded Cheddar Cheese
cup  PLANTERS Dry Roasted Unsalted Peanuts, chopped
can   (4 oz.) chopped green chiles, drained

Make It

TOP each tortilla with 1/4 cup cheese, 2 Tbsp. peanuts and 1/4 of the chilies; fold in half.

HEAT 12-inch nonstick skillet on medium heat. Spray pan with cooking spray. Add 1 quesadilla; cook 2 to 3 minutes or until bottom is golden brown. Turn over; cook an additional 3 minutes or until second side is golden brown. Remove from skillet. Keep warm. Repeat with remaining quesadillas, spraying pan with additional cooking spray as needed.

CUT each quesadilla into quarters. Serve with TACO BELL® Thick & Chunky Salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.
K:7483v1 :70053
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email