Nutty Spiced Pumpkin Layered Dessert - Kraft Recipes Top
Comida Kraft
Recipe Box

Nutty Spiced Pumpkin Layered Dessert

Prep Time
Total Time

24 servings

Creamy pumpkin-flavor pudding and a bit of brandy extract give this crowd-pleasing layered dessert an aromatic and autumnal appeal.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine graham crumbs, nuts, 1/4 cup sugar, cinnamon and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Mix cream cheese, brandy extract, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Gently stir in 1-1/4 cups COOL WHIP; spread over crust.
  • Beat pudding mixes and remaining milk in bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.

Special Equipment Needed

Special Extra

Drizzle each small plate with 1 tsp. caramel ice cream topping before topping with serving of dessert.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Substitute 1/2 cup ground PLANTERS Almonds, Walnuts, Peanuts or Macadamias for the Pecans.

How to Easily Cut the Dessert into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews