Comida Kraft
Recipe Box

Nutty Turkey Wrap Sandwiches

(3) 3 Reviews
Prep Time
Total Time

8 servings, 1/2 tortilla wrap each

Flour tortillas are topped with cream cheese, toasted pecans, fresh spinach leaves and turkey slices, then rolled up into delicious wrap sandwiches.

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What You Need

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Make It

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  • Spread tortillas evenly with cream cheese. Sprinkle each with 1/4 cup of the pecans.
  • Top each tortilla with 1 cup spinach leaves and about 6 turkey slices.
  • Roll up tightly; cut in half. Wrap each half tightly in plastic wrap. Refrigerate at least 1 hour before serving.


Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or torn romaine lettuce.


  • 8 servings, 1/2 tortilla wrap each

Nutritional Information

Serving Size 8 servings, 1/2 tortilla wrap each
Calories 390
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 55mg
Sodium 1080mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 1g
Protein 18g
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mlv428 |

    Nice change of pace from a standard turkey wrap. It doesn't hurt to add more cream cheese though.

  • Renellea21 |

    The pecans gave it a very nutty, crunchy taste. It was great!

  • allwrite20 |

    Savory and simple. This recipe requires few ingredients and delivers great taste. A good choice for a quick dinner or a grab and go meal.

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