Nutty Turkey Wrap Sandwiches

photo by:kraft

Flour tortillas are topped with cream cheese, toasted pecans, fresh spinach leaves and turkey slices, then rolled up into delicious wrap sandwiches.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings, 1/2 tortilla wrap each

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What You Need

flour tortillas (10 inch)

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup chopped PLANTERS Pecans, toasted

cups spinach leaves, cleaned, stems removed

pkg. (10 oz. each) OSCAR MAYER Oven Roasted Turkey Breast

Make It

SPREAD tortillas evenly with cream cheese. Sprinkle each with 1/4 cup of the pecans.

TOP each tortilla with 1 cup spinach leaves and about 6 turkey slices.

ROLL up tightly; cut in half. Wrap each half tightly in plastic wrap. Refrigerate at least 1 hour before serving.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or torn romaine lettuce.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.