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8 servings, 1/2 tortilla wrap each
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Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or torn romaine lettuce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nice change of pace from a standard turkey wrap. It doesn't hurt to add more cream cheese though.
The pecans gave it a very nutty, crunchy taste. It was great!
Savory and simple. This recipe requires few ingredients and delivers great taste. A good choice for a quick dinner or a grab and go meal.