Nutty White Chocolate and Biscotti - Kraft Recipes Top
Comida Kraft
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Nutty White Chocolate and Biscotti

Prep Time
Total Time

18 servings, 2 biscotti each

Got biscotti fans? Treat them to these delicious cookies made with orange zest and studded with almonds and white chocolate.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix flour, baking powder and zest in medium bowl. Beat butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Gradually beat in flour mixture until blended. Stir in nuts and chocolate.
  • Place dough on lightly floured surface; divide in half. Roll each half into 14-inch log; place, 2 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 30 min. or until lightly browned. Transfer to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 18 slices, each about 3/4-inch thick. Place, cut-sides down, on baking sheets. Bake 25 to 30 min., turning over after 15 min. Remove to wire racks; cool completely.

Special Equipment Needed


Prepare using BAKER'S Semi-Sweet Chocolate.


  • 18 servings, 2 biscotti each

Nutritional Information

Serving Size 18 servings, 2 biscotti each
Calories 190
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 120mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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