Comida Kraft
Recipe Box

Oat-Topped Sweet Potato Crisp

(226) 204 Reviews
Prep Time
Total Time

8 servings

What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until blended. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with fruit.
  • Mix flour, oats and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.
  • Bake 35 to 40 min. or until heated through.

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.


Substitute a 10x6-inch baking dish for the casserole dish.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 33g
Protein 5g
Vitamin A 150 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kathycrouch02 |

    Was not good!

  • |

    Raving reviews by all my family. They all wanted the recipe. I adjusted the recipe as suggested by jzaya003. This has become a must-have at Thanksgiving.

  • jzaya003 |

    I have made this recipe at least 7-8 times in the past 3 years. Every time I tweak something and now I think its absolutely perfect. The tick, at least in my opinion, is to food process the apples and cranberries together into small pieces and stir those pieces into the sweet potato mixture using my kitchenaid. I also double the crumb topping and make it in my kitchenaid that way everything is completely mixed up and its not grainy just crunchy and delicious. Oh and I add a but of pumpkin pie spice too!

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