Salads & sides

Oat-Topped Sweet Potato Crisp

photo by:

kraft

Forget the bird—this is the best thing passed around the holiday table. Brown sugar, cinnamon, cranberries and apples conspire with sweet potatoes to steal the show.

time

prep:

20 min

total:

1 hr

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (40 oz.) cut sweet potatoes, drained

3/4

cup packed brown sugar, divided

1/4

tsp. ground cinnamon

Granny Smith apple, chopped

2/3

cup chopped cranberries

1/2

cup flour

1/2

cup old-fashioned or quick-cooking oats, uncooked

1/3

cup cold butter or margarine

1/4

cup chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

BEAT cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until well blended. Spoon into 1-1/2-qt. casserole; top with fruit.

MIX flour, oats and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 3 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute a 10x6-inch baking dish for the casserole dish.

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a cook

posted:2/18/2012

Really good twist on the holiday sweet potato casserole! Loved it!

roselady52

posted:12/23/2010

I made this for Thanksgiving dinner and everyone loved it. Will be a holiday staple from now on.

katienjustin

posted:11/18/2010

I thought this recipe was a little dry. I don't think I'll be making this again.

a cook

posted:11/17/2010

We LOVE this recipe and make it every year for the holidays. We have tried many different Sweet Potato recipes but this is the one we go back to.

a cook

posted:11/13/2010

I love this recipe sooooo much! I make it ever year for thanksgiving, the only thing I do different is make 1.5 the oat recipe for extra crunch.

jnjrok

posted:10/24/2010

Just finished baking and eating this. Delicious and easy to make. My husband loves it!

formyjake

posted:3/16/2010

My family and I have made this 3 years in a row now for Thanksgiving and love it!

traumarn78

posted:1/23/2010

Yummy!! We made this for a Thanksgiving dinner and don't think there was a crumb or smear leftover. Very tasty!

a cook

posted:12/14/2009

I never liked sweet potatoes, but these were the exception. This was possibly one of the best dishes I have ever made, and everyone went for seconds. It was so sweet, I could've even eaten it for dessert!

higgilo

posted:12/2/2009

Made it for thanksgiving as a dish to pass, it was the hit of the day. Very smooth with the cream cheese and the oat topping was delicious. We doubled the sweet potato part and only slightly increased the toppings. Awesome.