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Salads & sides

Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp recipe
photo by:kraft
What turkey? Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (40 oz.) sweet potatoes, drained
3/4
cup  packed brown sugar, divided
1/4
tsp.  ground cinnamon
1
 Granny Smith apple, chopped
2/3
cup  chopped cranberries
1/2
cup  flour
1/2
cup  old-fashioned or quick-cooking oats, uncooked
1/3
cup  cold butter or margarine, cut into chunks
1/4
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

BEAT cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until blended. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with fruit.

MIX flour, oats and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute a 10x6-inch baking dish for the casserole dish.
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