Oatmeal-Apple Cream Pies

3
(2) 2 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Note: The apple butter and Neufchatel cheese mixture MUST be made first. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. butter and apple butter. Slowly add powdered sugar and mix until smooth. Place in the refrigerator immediately. Mixture needs to become more solid for easier spreading.
  • To make the cookies, start by mixing 1/3 cup of butter in a large bowl. Add brown sugar, granulated sugar, baking powder, baking soda and cinnamon; mix well.
  • Once mixed, beat in egg and vanilla. Beat in flour. Stir in oats and apples.
  • Drop cookie dough onto an ungreased cookie sheet (12 per batch= 2 batches). Bake for 8 to 10 minutes or until done. Allow to cool.
  • Once cooled, remove the Neufchatel cheese mixture from the refrigerator. Spread mixture on bottom side of one cookie, then add another cookie to make a sandwich. Repeat with remaining cookies.

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Lindsay Rudolph

Size Wise

Balance out your food choices throughout the day so you can enjoy one of these sweet cream pies.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 45mg
Sodium 160mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 34g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dbaum916 |

    Cookies stuck to the pan & would not hold together

  • TanteCindy |

    I don't have the ingredients on hand, but this is the best sounding dessert/snack item recipe I have seen in a long time. I can well imagine how wonderful these would taste with a hot cup of dark roast coffee or jasmine tea on a cool autumn afternoon. I have started the shopping list for my next trip to the grocery store.

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