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Desserts

Oatmeal-Apple Cream Pies

Oatmeal-Apple Cream Pies recipe
photo by:kraft
time
prep:
30 min
total:
50 min
servings
total:
12 servings
Real Women of Philadelphia

Ingredients

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3
Tbsp.  butter
1/4
cup  apple butter
2
cups  powdered sugar
1/3
cup  butter
1/2
cup  packed brown sugar
1/4
cup  granulated sugar
1/2
tsp.  baking powder
1/4
tsp.  baking soda
1/4
tsp.  cinnamon
1
 egg
1/2
tsp.  vanilla
3/4
cup  flour
1
cup  rolled oats
2/3
cup  peeled and chopped apples

Steps

PREHEAT oven to 375ºF.

THE apple butter and Neufchatel cheese mixture MUST be made first. With a hand mixer, mix PHILADELPHIA Neufchatel Cheese, 3 Tbsp. butter and apple butter. Slowly add powdered sugar and mix until smooth. Place in the refrigerator immediately. Mixture needs to become more solid for easier spreading.

TO make the cookies, start by mixing 1/3 cup of butter in a large bowl. Add brown sugar, granulated sugar, baking powder, baking soda and cinnamon.

ONCE mixed, beat in egg and vanilla. Beat in flour. Stir in oats and apples.

DROP cookie dough onto an ungreased cookie sheet (12 per batch= 2 batches). Bake for 8-10 minutes. Allow to cool.

ONCE cooled, remove the apple butter and Neufchatel cheese mixture from the refrigerator. Spread mixture on the bottom side of one cookie, making a sandwich with another.

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant
Lindsay Rudolph
K:59150v0:120153
RecipeDetail
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