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Desserts

Oatmeal Carmelitas

Oatmeal Carmelitas recipe
photo by:kraft
time
prep:
20 min
total:
3 hr 55 min
servings
total:
36 servings
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What You Need

1
pkg.  (11 oz.) KRAFT Caramels
1/4
cup  milk
2
cups  flour
2
cups  old-fashioned or quick-cooking oats
1-1/2
cups  packed brown sugar
1
tsp.  baking soda
1/2
tsp.  salt
1
cup  cold butter, cut up
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Cook caramels and milk in saucepan on low heat 10 to 15 min. or until sauce is smooth, stirring frequently. Remove from heat.

MIX next 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan. Bake 10 min. Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.

BAKE 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Refrigerate 3 hours or until chilled.

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