Oatmeal-Chocolate Chip Bars - Kraft Recipes Top
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Oatmeal-Chocolate Chip Bars

Prep Time
Total Time

24 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine oats, flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in vanilla. Beat in eggs, 1 at a time. Gradually add oat mixture, mixing well after each addition. Stir in chocolate chunks.
  • Spread onto bottom of prepared pan.
  • Bake 28 to 32 min. or until lightly browned. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Special Equipment Needed

Mindful Eating

Practice mindful eating by savoring the flavor of these cookie bars and sticking to the recommended serving size.


Prepare using BAKER'S Milk Chocolate Chunks.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 250
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 80mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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