Oatmeal Chocolate Chip Cookies - Kraft Recipes Top
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Oatmeal Chocolate Chip Cookies

Prep Time
Total Time

42 servings

Some recipes just stick around forever, like our wonderful Oatmeal Chocolate Chip Cookies. They're simply that good. Find out for yourself today!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine oats, flour, dry pudding mix, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in morsels.
  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

These cookies are perfect for feeding a crowd of hungry kids. And since you can prepare them ahead of time, you'll be ready for those last-minute snack attacks!


Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 15 to 20 min. or until edges are lightly browned. Cool before cutting into bars. Makes 24 servings.

Special Extra

Prepare dough as directed adding 1/4 cup chopped PLANTERS Pecans with the chocolate morsels.


  • 42 servings

Nutritional Information

Serving Size 42 servings
Calories 120
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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