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About 2 dozen cookies or 24 servings, 1 cookie each
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Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great-tasting cookies! Easy to make. I put raisins on top. Best with my black tea. And my kids love them, they're asking for more. I'll keep on making them again and again and again...
I was in the mood for oatmeal cookies and saw this recipe. I made them with real sugar and they were great! They would be awesome with some heath bits!