Comida Kraft
Recipe Box

Oatmeal Coffee Cookies

Prep Time
15
min.
Total Time
26
min.
Servings

About 2 dozen cookies or 24 servings, 1 cookie each

Infuse coffee's bold, rich flavor into this oatmeal cookie recipe as a sweet treat. If you love java, this Coffee Oatmeal Cookie recipe is a must try.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix flour, oats, baking soda and cinnamon; set aside.
  • Beat margarine, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg, coffee granules and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in almonds. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 10 to 11 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.

Servings

  • About 2 dozen cookies or 24 servings, 1 cookie each

Nutritional Information

Serving Size About 2 dozen cookies or 24 servings, 1 cookie each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 1g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have made these cookies many times and they are a HUGE hit. I have made these cookies many times and they are a HUGE hit. However, I never put coffee in them and I use real sugar instead of splenda. They are one of my family's favorite cookies and they are SO easy to make.
Date published: 2005-12-22
Rated 3 out of 5 by from I made this recipe last night instead of coffee I added raisins I liked the fact that this recipe is... I made this recipe last night instead of coffee I added raisins I liked the fact that this recipe is low in sugar with the added splenda. My 10 yr old son loves sweets so I don't mind him eating these cookies.
Date published: 2006-01-15
Rated 4 out of 5 by from these were very good! these were very good! i substituted the nuts for chocolate chips and i made them small bite sized cookies instead of heaping spoonfuls. they were very good i will difinatly make them again!
Date published: 2005-02-26
Rated 5 out of 5 by from Great-tasting cookies! Great-tasting cookies! Easy to make. I put raisins on top. Best with my black tea. And my kids love them, they're asking for more. I'll keep on making them again and again and again...
Date published: 2009-01-15
Rated 4 out of 5 by from A scrumptious treat! A scrumptious treat! A cookie you will not get tired of tasting. I also tried making it with regular sugar, it was great. A nice add in I used were raisins.
Date published: 2004-12-29
Rated 4 out of 5 by from I was in the mood for oatmeal cookies and saw this recipe. I was in the mood for oatmeal cookies and saw this recipe. I made them with real sugar and they were great! They would be awesome with some heath bits!
Date published: 2007-05-27
Rated 4 out of 5 by from Quick and easy and a whole new twist on the taste of cookies. Quick and easy and a whole new twist on the taste of cookies. Great with coffee to start the morning out or just a little pick me up during the day.
Date published: 2004-12-23
Rated 3 out of 5 by from I don't enjoy coffee so I took it out. I don't enjoy coffee so I took it out. The coffee is a disgusting thing to put in delicious cookies!
Date published: 2006-07-05
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