Desserts

Oatmeal, Cranberry & Walnut Frosted Cookies

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Oatmeal, Cranberry & Walnut Frosted Cookies recipe

photo by:kraft

time

prep:

20 min

total:

1 hr 4 min

servings

total:

24 servings, 1 cookie each

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What You Need

1/2

cup dried cranberries, divided

1/2

cup golden raisins, divided

1/2

cup coarsely chopped PLANTERS Walnuts, divided

pkg. (16.5 oz.) refrigerated sliceable sugar cookies

1/2

cup old-fashioned or quick-cooking oats

1/4

cup milk

tub (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed

Make It

HEAT oven to 350°F.

RESERVE 1 Tbsp. each cranberries, raisins and nuts. Place cookie dough in large bowl. Add oats, milk and remaining cranberries, raisins and nuts; mix well.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.

BAKE 10 to 14 min. or until lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

SPREAD with frosting; top with reserved cranberries, raisins and nuts.

Kraft Kitchens Tips

How to Store

Keep refrigerated.

Use Parchment-Covered Baking Sheets

If you use parchment paper (also known as silicon paper or baking paper) to cover the baking sheets when baking cookies, the baked cookies will slide right off onto the cooling racks. As a bonus, it makes cleanup after baking a breeze!