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Desserts

Oatmeal Jumbo Cookies

Oatmeal Jumbo Cookies recipe
Recipe and Photo by: Better Homes and Gardens
Go big with Oatmeal Jumbo Cookies! They're big on peanut butter and chocolate flavor and they're nutty, too, with your choice of peanuts, walnuts or pecans.
time
prep:
35 min
total:
1 hr 20 min
servings
total:
26 cookies

What You Need

1
cup  peanut butter
1/2
cup  butter
1-1/2
cups  packed brown sugar
1/2
cup  granulated sugar
1-1/2
teaspoons  baking powder
1/2
 teaspoon baking soda
3
 eggs
2
teaspoons  vanilla
4
cups  rolled oats
3/4
cup  chopped peanuts, walnuts, or pecans
1-1/2
cups  candy-coated milk chocolate pieces

Make It

1. In a large mixing bowl beat the peanut butter and butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking powder, and baking soda; beat until combined. Beat in the eggs and vanilla until combined. Stir in the rolled oats. Stir in the nuts and the candy-coated milk chocolate pieces.

2. Drop dough by 1/4-cup measure or scoop 4 inches apart onto an ungreased cookie sheet. Bake cookies in a 350 degree F oven for about 15 minutes or until edges are lightly browned. (Or, for small cookies, drop dough by rounded teaspoons about 2 inches apart onto an ungreased cookie sheet. Bake cookies in a 350 degree F oven about 10 minutes or until edges are lightly browned.) Cool 1 minute on the cookie sheet. Transfer cookies to wire racks; cool. Makes 26 cookies.

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