Oatmeal-Pecan Scotchies - Kraft Recipes Top
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Oatmeal-Pecan Scotchies

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About 4 doz. or 24 servings, 2 cookies each

Butterscotch chips and pecans add flavor and crunch to homemade oatmeal cookies.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in the egg. Combine flour, oats and baking powder. Add to margarine mixture alternately with the milk, beating until well blended after each addition. Stir in the pecans and butterscotch chips.
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 12 to 15 min. or until lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Special Equipment Needed

Cooking Know-How

For best results, let hot baking sheets cool to room temperature before reusing to bake next batch of cookies.


  • About 4 doz. or 24 servings, 2 cookies each

Nutritional Information

Serving Size About 4 doz. or 24 servings, 2 cookies each
Calories 130
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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