Comida Kraft
Recipe Box

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies is rated 3.7941176470588234 out of 5 by 68.
Prep Time
15
min.
Total Time
27
min.
Servings

About 3 dozen cookies or 36 servings, 1 cookie each

Discover the secret ingredient that makes these Oatmeal Raisin Cookies incredibly moist. Whip up a batch of these Oatmeal Raisin Cookies this weekend!

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What You Need

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Make It

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  • Preheat oven to 375°F. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addiiton.
  • Add dry ingredients; mix well. Stir in raisins. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets.
  • Bake 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.

Make Ahead

Prepare dough as directed; shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bag; seal bag. Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed. Bake as directed.

Servings

  • About 3 dozen cookies or 36 servings, 1 cookie each

Nutritional Information

Serving Size About 3 dozen cookies or 36 servings, 1 cookie each
AMOUNT PER SERVING
Calories 120
Total fat 2.5g
Saturated fat 0g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Amazing! Amazing! I made these cookies for a graduation reception at the school I teach at. After I made them there were a few hours until I had to leave and during that time my roommate and a few of my neighbors had asked if they could try them- I ended up making a second batch because they just kept eating them! I substituted chocolate chips for raisins and I will make this recipe over and over again! It was wonderful!
Date published: 2006-06-04
Rated 4 out of 5 by from I think this was an "ok" recipe. I think this was an "ok" recipe. It was good but it didn't bake as it should have and it baked a little longer than the 9-12min indicated by the recipe. However, I did change something in this recipe. Instead of adding miracle whip- which I hate and I would never buy it, I used 1 cup of butter. My husband and kids seemed to really like it.
Date published: 2005-05-28
Rated 5 out of 5 by from I was a little hesitant to make these due to the fact I have never made sweets with Miracle Whip... I was a little hesitant to make these due to the fact I have never made sweets with Miracle Whip before. The batter is a little looser than normal cookie dough, but it produced a moist, chewy, and puffy cookie. I added nutmet and the zest of one orange too. Suffice it to say, I'm using this recipe from now on.
Date published: 2006-03-09
Rated 1 out of 5 by from My dad's favorite cookie is an oatmeal cookie. My dad's favorite cookie is an oatmeal cookie. I tried this recipe and the first batch came out horrible. I did everything the recipe said so I tried it another time. The next time it was a little better but the cookie didn't even look edible. It was gross. I would never make this recipe again.
Date published: 2005-11-21
Rated 4 out of 5 by from Every year, following my summer company, I am left with a half jar of Miracle Whip LITE , which I do... Every year, following my summer company, I am left with a half jar of Miracle Whip LITE , which I do not use, perfering the regular type. So , I used this in the oatmeal cookie recipe and it worked just fine. Not only did I have good cookies-I had no guilt trip to Cholestral City.
Date published: 2005-09-10
Rated 5 out of 5 by from I love this recipe! I love this recipe! My picky husband enjoyed them, but I loved them! The miracle whip dressing makes them so chewy. I used light brown sugar and light miracle whip, and they were still packed full of flavor. I had four after I made them and had to restrain from having more.
Date published: 2005-12-04
Rated 4 out of 5 by from This was made with my children and their friends. This was made with my children and their friends. Very easy. I used light miracle whip to save fat grams. And, I used 3/4 all purpose flour and 3/4 whole wheat flour to make this cookies even more "healthful". They were delicious and the kids really enjoyed them!!!
Date published: 2006-06-06
Rated 5 out of 5 by from I fell in love with this recipe. I fell in love with this recipe. they are not only easy to make but they are probably the moistest oatmeal cookies that i have ever ate. I was a little worried about the miracle whip but they turned out great. i will be making these over and over again.
Date published: 2006-05-09
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