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About 3 dozen cookies or 36 servings, 1 cookie each
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Prepare dough as directed; shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bag; seal bag. Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed. Bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was a little hesitant to try this because of the miracle whip, But they are wonderful! And so easy to make.I will definately be making them again!!
I thought this recipe was easy and quick. It was very good. I kept some aside and added chocolate chips and was great also!