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Desserts

Oatmeal Raisin Cookies

3.8 (75)
rate it now!
photo by:
kraft
I was a little hesitant to try this because of the miracle whip, But they are wonderful! And so easy to make.I will definately be making them again!!
posted by
CAROLB777
on 2/14/2010
time
prep:
15 min
total:
27 min
servings
total:
About 3 dozen cookies or 36 servings, 1 cookie each
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what you need

1
cup firmly packed brown sugar
1/2
cup granulated sugar
1
cup MIRACLE WHIP Dressing
2
 eggs
3-1/2
cups old-fashioned or quick-cooking oats
1-1/2
cups flour
1
tsp. baking soda
1
tsp. ground cinnamon
1/2
tsp. salt
1
cup raisins

Make It

PREHEAT oven to 375°F. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addiiton.

ADD dry ingredients; mix well. Stir in raisins. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets.

BAKE 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.

Kraft Kitchens Tips

Make-Ahead
Prepare dough as directed; shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bag; seal bag. Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed. Bake as directed.
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