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Desserts

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies recipe
photo by:kraft
I was a little hesitant to try this because of the miracle whip, But they are wonderful! And so easy to make.I will definately be making them again!!
posted by
carolb777
on 2/14/2010
time
prep:
15 min
total:
27 min
servings
total:
About 3 dozen cookies or 36 servings, 1 cookie each
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what you need

1
cup  firmly packed brown sugar
1/2
cup  granulated sugar
1
cup  MIRACLE WHIP Dressing
2
 eggs
3-1/2
cups  old-fashioned or quick-cooking oats
1-1/2
cups  flour
1
tsp.  baking soda
1
tsp.  ground cinnamon
1/2
tsp.  salt
1
cup  raisins

Make It

PREHEAT oven to 375°F. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addiiton.

ADD dry ingredients; mix well. Stir in raisins. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets.

BAKE 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.

Kraft Kitchens Tips

Make-Ahead
Prepare dough as directed; shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bag; seal bag. Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed. Bake as directed.
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