Comida Kraft
Recipe Box

Oatmeal Raisin Cookies

(75) 55 Reviews
Prep Time
Total Time

About 3 dozen cookies or 36 servings, 1 cookie each

There's a secret ingredient that gives these classic oatmeal cookies their incredible moistness. (Hint: Think mayo, but tangier.)

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What You Need

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Make It

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  • Preheat oven to 375°F. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addiiton.
  • Add dry ingredients; mix well. Stir in raisins. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets.
  • Bake 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.

Make Ahead

Prepare dough as directed; shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bag; seal bag. Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed. Bake as directed.


  • About 3 dozen cookies or 36 servings, 1 cookie each

Nutritional Information

Serving Size About 3 dozen cookies or 36 servings, 1 cookie each
Calories 120
Total fat 2.5g
Saturated fat 0g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lisa-selby |

  • carolb777 |

    I was a little hesitant to try this because of the miracle whip, But they are wonderful! And so easy to make.I will definately be making them again!!

  • colynewman |

    I thought this recipe was easy and quick. It was very good. I kept some aside and added chocolate chips and was great also!