Oatmeal-Raisin Pudding Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Oatmeal-Raisin Pudding Cookies

Prep Time
15
min.
Total Time
27
min.
Servings

30 servings, 2 cookies each

Craft the chewy batch of cookies that you and your guests crave with this recipe for our ultra-soft Oatmeal-Raisin Pudding Cookies.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine oats, flour, dry pudding mix and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in raisins.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Size Wise

This classic cookie made with oats and raisins can fit into your healthful eating plan when keeping mindful of portion size.

Variation

Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until edges are lightly browned. Cool before cutting into bars. Makes 24 servings.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 30 servings, 2 cookies each

Nutritional Information

Serving Size 30 servings, 2 cookies each
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 4g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I used to make this recipe for years using chocolate chips instead of raisins. Fabulous! However, I misplaced my old recipe but found this one online. I followed it to a T, and every cookie came out as flat as a pancake, inedible and raw in the middle. I believe the amount of flour us incorrect. It should be more like one cup or 1.25 cups of flour. Kraftrecipes.com, please check this and adjust appropriately. Candy Jackson
Date published: 2016-09-22
  • y_2017, m_6, d_27, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_199690, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

Explore by Recipe Tag

506254:199690

>