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Appetizers

Oh-So-Easy Cheese Log

Oh-So-Easy Cheese Log recipe
photo by:kraft
Looking for a start-the-party appetizer that's oh-so-easy to make? Here it is—a creamy, cheesy log that's fragrant with onion soup mix and rolled in nuts.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1
pkt.  (1 oz.) dry onion soup mix
2
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3
cup  finely chopped PLANTERS Pecans, toasted

Make It

MIX first 4 ingredients.

SHAPE into log; wrap in plastic wrap. Refrigerate 2 hours.

UNWRAP log; roll in nuts. Firmly press nuts into log to secure.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with RITZ Crackers and grapes.
Size-Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
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