Main dishes

Oh-So-Easy Egg Salad & Canadian Bacon Sandwiches

(2)

rate it now!

photo by:kraft

I made this recipe w/hard boiled eggs instead - perfect lunch!

posted by

a cook

on 9/12/2007

time

prep:

10 min

total:

10 min

servings

total:

2 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

eggs

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

Tbsp. CLAUSSEN Sweet Pickle Relish

Dash of celery salt (optional)

slices Canadian bacon

slices whole wheat bread, toasted

slices tomato

Make It

BEAT eggs lightly in small microwavable bowl; cover loosely with microwaveable plastic wrap. Microwave on HIGH 45 sec.; stir. Cover and return to microwave. Microwave an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo, relish and celery salt.

HEAT Canadian bacon as directed on pkg.

PLACE 3 slices Canadian bacon on each of 2 of the toast slices; top each with half of the egg mixture and 1 tomato slice. Cover with remaining toast slices.

Kraft Kitchens Tips

Special Extra

For added flavor and crunch, add your favorite sandwich fixings, such as lettuce and bell pepper rings to the sandwich.

Substitute

Prepare as directed, substituting chopped CLAUSSEN Kosher Dill Pickles or chopped CLAUSSEN Hearty Garlic Pickle Slices for the pickle relish.

Make Ahead

To serve as a cold egg salad filling, prepare egg mixture in advance. Cover and refrigerate up to 3 hours. When ready to serve, use to prepare sandwiches as directed omitting the heating step of the Canadian bacon.