• Oh-So-Easy Egg Salad & Canadian Bacon Sandwiches

Oh-So-Easy Egg Salad & Canadian Bacon Sandwiches

5
(2) 2 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

How easy can egg salad sandwiches get? Well, these are made with eggs scrambled in the microwave. Layer with Canadian bacon and enjoy in just 10 minutes.

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What You Need

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Make It

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  • Beat eggs lightly in small microwavable bowl; cover loosely with microwaveable plastic wrap. Microwave on HIGH 45 sec.; stir. Cover and return to microwave. Microwave an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo, relish and celery salt.
  • Heat Canadian bacon as directed on pkg.
  • Place 3 slices Canadian bacon on each of 2 of the toast slices; top each with half of the egg mixture and 1 tomato slice. Cover with remaining toast slices.

Special Extra

For added flavor and crunch, add your favorite sandwich fixings, such as lettuce and bell pepper rings to the sandwich.

Substitute

Prepare as directed, substituting chopped CLAUSSEN Kosher Dill Pickles or chopped CLAUSSEN Hearty Garlic Pickle Slices for the pickle relish.

Make Ahead

To serve as a cold egg salad filling, prepare egg mixture in advance. Cover and refrigerate up to 3 hours. When ready to serve, use to prepare sandwiches as directed omitting the heating step of the Canadian bacon.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 245mg
Sodium 1100mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 5g
Protein 20g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Abbyhenson | Wed, Sep 12 2007 4:15 PM

    I made this recipe w/hard boiled eggs instead - perfect lunch!

  • karenkmsch | Thu, Jun 29 2006 8:00 PM

    This recipe is really easy to make. And it taste great as well.

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