Main dishes

Oh-So-Easy Salmon Bake

photo by:

kraft

A keeper. Next time I will use less mustard and I may try honey mustard. I was in a hurry and used some whole wheat bread crumbs that I had on hand mixed with a little pa...read more

posted by

lola49k

on 11/13/2011

time

prep:

5 min

total:

20 min

servings

total:

4 servings, one fillet each

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What You Need

salmon fillets (1 lb.)

Tbsp. plus 2 tsp. GREY POUPON Harvest Coarse Ground Mustard

RITZ Crackers, crushed (about 1/2 cup)

Make It

PREHEAT oven to 400ºF. Place fish in single layer on foil-covered baking sheet; spread evenly with mustard.

SPRINKLE with crumbs.

BAKE 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Special Extra

Mix 1 tsp. dill weed with crumbs before sprinkling over fish.

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lola49k

posted:11/13/2011

A keeper. Next time I will use less mustard and I may try honey mustard. I was in a hurry and used some whole wheat bread crumbs that I had on hand mixed with a little parmesan cheese.

amhingst

posted:4/13/2010

Zesty and crispy, not to mention very very easy, this is one recipe that will stay in my recipe box for a very long time.

AmberWaagan

posted:10/25/2007

My family prefers honey mustard, it gave the salmon that sweet and spicy flavor even our pickiest eater enjoyed. This reipe will be on our table again soon!

a cook

posted:10/8/2007

I did not have the mustard called for so used Dijon regular mustard - added the dill as suggested. It made a great, easy-to-prepare dish. Very tasty and not dry.

ei2483ei

posted:8/28/2007

I ENJOYED THIS DISH; I WENT CONSERVATIVE ON THE MUSTARD SPREAD AND IT PAID OFF. LITTLE GOES A LONG WAY BECAUSE IT SEEPS INTO THE SALMON. WOULD MAKE AGAIN!

jvolk