Comida Kraft
Recipe Box

Oh-So-Easy Salmon Bake

Oh-So-Easy Salmon Bake is rated 3.8333333333333335 out of 5 by 12.
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, one fillet each

Giving this salmon bake its crispy crust is as easy as spreading the fillets with mustard and sprinkling with crushed cracker crumbs.

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What You Need

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Make It

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  • Preheat oven to 400ºF. Place fish in single layer on foil-covered baking sheet; spread evenly with mustard.
  • Sprinkle with crumbs.
  • Bake 25 min. or until fish flakes easily with fork.

Special Extra

Mix 1 tsp. dill weed with crumbs before sprinkling over fish.

Servings

  • 4 servings, one fillet each

Nutritional Information

Serving Size 4 servings, one fillet each
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A keeper. A keeper. Next time I will use less mustard and I may try honey mustard. I was in a hurry and used some whole wheat bread crumbs that I had on hand mixed with a little parmesan cheese.
Date published: 2011-11-13
Rated 4 out of 5 by from I did not have the mustard called for so used Dijon regular mustard - added the dill as suggested. I did not have the mustard called for so used Dijon regular mustard - added the dill as suggested. It made a great, easy-to-prepare dish. Very tasty and not dry.
Date published: 2007-10-09
Rated 5 out of 5 by from My family prefers honey mustard, it gave the salmon that sweet and spicy flavor even our pickiest... My family prefers honey mustard, it gave the salmon that sweet and spicy flavor even our pickiest eater enjoyed. This reipe will be on our table again soon!
Date published: 2007-10-25
Rated 4 out of 5 by from I ENJOYED THIS DISH; I WENT CONSERVATIVE ON THE MUSTARD SPREAD AND IT PAID OFF. I ENJOYED THIS DISH; I WENT CONSERVATIVE ON THE MUSTARD SPREAD AND IT PAID OFF. LITTLE GOES A LONG WAY BECAUSE IT SEEPS INTO THE SALMON. WOULD MAKE AGAIN!
Date published: 2007-08-29
Rated 5 out of 5 by from Zesty and crispy, not to mention very very easy, this is one recipe that will stay in my recipe box... Zesty and crispy, not to mention very very easy, this is one recipe that will stay in my recipe box for a very long time.
Date published: 2010-04-14
Rated 1 out of 5 by from Not very good I think it has to much olives and mustard, so don't even eat a bite! Not very good I think it has to much olives and mustard, so don't even eat a bite!
Date published: 2007-07-04
Rated 3 out of 5 by from Made it a few times. Made it a few times. We all liked it very much.
Date published: 2007-08-15
  • 2016-08-30T10:31CST
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